Effect of Nutrition Education on the Vegetable Intake of Residents in Okinawa.

In addition, according to the food supply sheet from the Ministry of Agriculture, Forestry, and Fisheries, the vegetable consumption of Japanese people has followed a decreasing trend year by year; the average net food supply of vegetables per person in the 1990 s and 2010 s was 286.5 and 247.9 g/day, respectively. 27 Therefore, over the past 30 years, the vegetable consumption per person has decreased by around 40 g/day.

also in 47,180 other papers