Moreover, the association between consumption of eggs (≥1 times/day) and BLLs of ≥20 μg/L was borderline significant in the crude model (Table 3 ), but when adjusted for confounders, the association became significant (adjusted OR: 1.787 (95% CI: 1.000–3.192, p = 0.050) (Table 4 ).
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Factors associated with blood lead levels in children in Shenyang, China: a cross-sectional study.
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