Study on the Preparation, Characterization, and Stability of Freeze-Dried Curcumin-Loaded Cochleates.

Foods · 2022 · PMC8908975 · PMID 35267344

Europe PMC DOI

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a decreasing trendno p-value reported

In addition, as the temperature gradually increased (60–100 °C), the retention rate of CUR in CUR-Lipos and CUR-Cochs showed a decreasing trend, and when the temperature reached 100 °C, the retention rate of CUR-Cochs reached 67.5%.

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