Characterization and Quantitative Comparison of Key Aroma Volatiles in Fresh and 1-Year-Stored Keemun Black Tea Infusions: Insights to Aroma Transformation during Storage.

Foods · 2022 · PMC8909151 · PMID 35267261

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an increasing trendno p-value reported

Some evidence indicates that these compounds exhibit an increasing trend with infusion time [ 8 , 16 ].

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