Profiling Real-Time Aroma from Green Tea Infusion during Brewing.

Foods · 2022 · PMC8909371 · PMID 35267316

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

an increasing trendno p-value reported

Compounds gradually dissolved in the tea infusion (DI) during brewing, which explained why an increasing trend was observed in DI.

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.