Assessment of "Sugranineteen" Table Grape Maturation Using Destructive and Auto-Fluorescence Methods.

Foods · 2022 · PMC8909905 · PMID 35267296

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a decreasing trendno p-value reported

The simple fluorescent ratio SFR_R that is correlated to the chlorophyll content in berries had a decreasing trend without fluctuation until DOY 280 (harvest time).

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an increasing trendno p-value reported

The sugar content had an increasing trend, while the acidity was decreasing during maturation and reached at harvest an average TSS of 17.9 °Brix and an acidity value of 4.86 g/L with no significant differences among the blocks.

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