Comparison of Protein Content, Availability, and Different Properties of Plant Protein Sources with Their Application in Packaging.

Polymers (Basel) · 2022 · PMC8915110 · PMID 35267887

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Films from blends of defatted soy protein, papaya puree, and gelatin improve the mechanical barrier, optical, and structural properties, with highly significant edible film properties [ 43 ]. 1.3.

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