The melting enthalpies ΔH were decreased for the complexes compared to AS, but an increasing trend could be seen with the increase in sonication time from 20 to 60 min except for UTAS-LA60 where ΔH was 1.333 J/g for peak 1 and 0.197 J/g for peak 2.
← all excerpts
Dual-frequency power ultrasound effects on the complexing index, physicochemical properties, and digestion mechanism of arrowhead starch-lipid complexes.
1
—
—