Trends in Diet Quality Among Older US Adults From 2001 to 2018.

JAMA Netw Open · 2022 · PMC8917422 · PMID 35275167

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a decreasing trendno p-value reported

Overall, there was a decreasing trend in dietary quality among older US adults in the past 20 years.

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an increasing trendno p-value reported

We analyzed the trend in individual nutrients and food groups and found that the mean consumption of total fruits and vegetables, nuts, seeds, and legumes decreased from 2001 to 2018, while consumption of fish and shellfish, processed meat, and saturated fat showed an increasing trend.

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