Optimization of Saffron Essential Oil Nanoparticles Using Chitosan-Arabic Gum Complex Nanocarrier with Ionic Gelation Method.

Int J Food Sci · 2022 · PMC8920706 · PMID 35295821

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highly significantno p-value reported

A larger F value and a smaller p value indicated a highly significant effect on response variables [ 38 ].

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