The impact of non-structural carbohydrates (NSC) concentration on yield in Prunus dulcis, Pistacia vera, and Juglans regia.

Sci Rep · 2022 · PMC8921269 · PMID 35288613

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highly significantno p-value reported

dulcis (almond) was characterized by the presence of multiple periods of significant negative correlations between NSC content and yield; during the active period (April to July), highly significant negative correlations before harvest (August), and following harvest in September.

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