Effects of ultrasonic treatment on color, carotenoid content, enzyme activity, rheological properties, and microstructure of pumpkin juice during storage.

Ultrason Sonochem · 2022 · PMC8921491 · PMID 35288328

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an increasing trendno p-value reported

K, L, O, P), the storage and loss moduli of US0, US200, and US400 all showed an increasing trend with increasing frequency.

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