Postharvest quality maintenance of wax apple and guava fruits by use of a fermented broth of an ε-poly-l-lysine-producing Streptomyces strain.

PLoS One · 2022 · PMC8926194 · PMID 35294498

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a decreasing trendno p-value reported

Effects of ε-PL broth on the activity of defense-related enzymes As observed in Fig 5 , POD activity of both wax apple and guava fruits treated with distilled water or ε-PL solution showed a decreasing trend throughout the storage period.

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