Studies have found that branched-chain amino acids (BACC: leucine (leu), isoleucine, and valine) show an increasing trend in patients with metabolic syndrome ( 13 – 15 ), implying that elevated serum BACC are associated with the development of insulin resistance.
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The Association Between Leucine and Diabetic Retinopathy in Different Genders: A Cross-Sectional Study in Chinese Patients With Type 2 Diabetes.
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