Preliminary Investigation of Mixed Orchard Hays on the Meat Quality, Fatty Acid Profile, and Gastrointestinal Microbiota in Goat Kids.

With the extension of postmortem time, the pH of muscles in all four groups showed a decreasing trend, and the pH at 24 h in the four groups showed no differences ( p > 0.05). 3.3.

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It was found that high-fiber diets led to Fibrobacteres showing an increasing trend [ 34 ].

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