Does A Flavoured Extra Virgin Olive Oil Have Higher Antioxidant Properties?

Antioxidants (Basel) · 2022 · PMC8944749 · PMID 35326198

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a decreasing trendno p-value reported

Luteolin did not present significant differences ( p < 0.05) throughout storage, but there was a decreasing trend in flavoured oils, while in VOO luteolin remained with little variation ( Figure 5 ).

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