The carotenoids, betalains, betaxanthins, total chlorophyll, betacyanins, chlorophyll b , and chlorophyll a displayed highly significant positive associations among each other and with AC (ABTS + and (DPPH), ascorbic acid, beta-carotene, flavonoids, and polyphenols, and vice versa.
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Bioactive Phytochemicals and Quenching Activity of Radicals in Selected Drought-Resistant <i>Amaranthus tricolor</i> Vegetable Amaranth.
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