Assessment of Drying Kinetics, Textural and Aroma Attributes of <i>Mentha haplocalyx</i> Leaves during the Hot Air Thin-Layer Drying Process.

As a result of the GC-MS analysis, increasing the content of D-carvone from 61.89%, 69.25% and 78.2% resulted in drying temperatures of 35 °C, 45 °C and 55 °C, respectively; while a decreasing trend of other volatile compounds, including D-Limonene, cineole and l-caryophyllene was detected as drying temperature elevated.

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