Comparative Analysis of Fruit Metabolome Using Widely Targeted Metabolomics Reveals Nutritional Characteristics of Different <i>R</i><i>osa roxburghii</i> Genotypes.

4-hydroxybenzaldehyde, p-coumaroylmalic acid, homovanilloylquinic acid, 1-O-p-coumaroylquinic acid, trihydroxycinnamoylquinic acid were positively correlated with ABTS ( p < 0.01) and FRAP ( p < 0.05), 1-O-feruloyl-D-glucose, 1-feruloyl-sn-glycerol, 6-O-feruloyl-D-glucose, 3,4,5-tri-O-galloylshikimic acid, and p-coumaric acid methyl ester were positively correlated with FRAP ( p < 0.01) and ABTS ( p < 0.05), 2-feruloyl-sn-glycerol, 1-O-[(E)-p-coumaroyl]-D-glucose, p-coumaric acid-4-O-glucoside, 1-O-feruloylquinic acid, syringalide A were extremely significant positively correlated with ABTS ( p < 0.01) and 4-nitrophenol, dihydrocaffeic acid, 3-O-p-coumaroylquinic acid-O-glucoside were positively correlated with ABTS ( p < 0.05).

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