The Impact of the COVID-19 Pandemic on Food Consumption Behavior: Based on the Perspective of Accounting Data of Chinese Food Enterprises and Economic Theory.

Nutrients · 2022 · PMC8950524 · PMID 35334868

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an increasing trendno p-value reported

Many of the above studies have shown that during the pandemic, people’s family cooking frequency and meal frequency generally increased, and different types of food consumption showed an increasing trend.

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