Delving into the Biotransformation Characteristics and Mechanism of Steamed Green Tea Fermented by <i>Aspergillus niger</i> PW-2 Based on Metabolomic and Proteomic Approaches.

Foods · 2022 · PMC8951510 · PMID 35327286

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a decreasing trendno p-value reported

The level of metallo-dependent hydrolase ( Figure 5 C, Table S7 ) showed a decreasing trend in a similar fashion to that of galloylated catechins (EGCG and ECG), which may be related to the increase in gallic acids and non-galloylated catechins (EGC and EC) during the first three days of fermentation.

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