Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from <i>Coffea arabica</i> and <i>Coffea canephora</i> var. Robusta.

Foods · 2022 · PMC8953325 · PMID 35327231

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highly significantno p-value reported

The goodness model parameters were highly significant, being: correlation R 2 Y (cum) = 0.772, R 2 X = 0.762, and Q 2 Y prediction ability = 0.616.

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