Correlation Analysis The chlorophyll exhibited highly significant correlations with chlorophyll b , the total chlorophyll, the total carotene content (TCC), the betacyanin, betaxanthin, and betalain, and the total polyphenol content (TPC).
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Influence of Salinity Stress on Color Parameters, Leaf Pigmentation, Polyphenol and Flavonoid Contents, and Antioxidant Activity of <i>Amaranthus lividus</i> Leafy Vegetables.
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