Association of Dietary Insulin Index and Dietary Insulin Load With Metabolic Health Status in Iranian Overweight and Obese Adolescents.

However, the intakes of energy, carbohydrate, thiamin, and niacin had an increasing trend across tertile of DIL, and there was no significant difference in the intakes of vitamin E, selenium, or sodium.

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Moreover, the intakes of protein, fat, cholesterol, MUFA, PUFA, vitamin C, vitamin A, riboflavin, vitamin B6, folate, vitamin B12, magnesium, zinc, total dietary fiber, and potassium were in a decreasing trend across tertile of DII.

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