After treating with different concentrations (132.8 μ g/mL, 265.5 μ g/mL, and 531 μ g/mL) of three species of rhubarb, ROS content in each group showed a decreasing trend to different degrees ( Figure 5 ).
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Comparison of Three Species of Rhubarb in Inhibiting Vascular Endothelial Injury via Regulation of PI3K/AKT/NF-<i>κ</i>B Signaling Pathway.
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