Red light-transmittance bagging promotes carotenoid accumulation of grapefruit during ripening.

Commun Biol · 2022 · PMC8980019 · PMID 35379890

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extremely significantno p-value reported

The numbers of extremely significant DEGs throughout fruit ripening were 544, 242 and 313, respectively, after RL, BL, and WL treatment (Fig. 3b ).

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