However, the reduction in blood glucose with a high-protein (alongside a reduced-carbohydrate) diet is large enough that if there are changes in hepatic glucose output or glucose uptake, these may not be significant enough to counteract the glucose-lowering effect of the enhanced insulin secretion.
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Could Dietary Modification Independent of Energy Balance Influence the Underlying Pathophysiology of Type 2 Diabetes? Implications for Type 2 Diabetes Remission.
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