Non-targeted metabolomics of cooked cowpea <i>(Vigna unguiculata)</i> and pigeon pea <i>(Cajanus cajan)</i> from Ghana using two distinct and complementary analytical platforms.

Food Chem (Oxf) · 2022 · PMC8991828 · PMID 35415674

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highly significantno p-value reported

Pipecolic acid was a highly significant metabolite by ANOVA analysis (section 3.1.2), and was higher in common bean than the other two legumes.

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