Barely Significant
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Fatty acids compositional variations between the edible and non-edible fruit part of seven pomegranate varieties.

Food Chem (Oxf) · 2021 · PMC8991974 · PMID 35415665

Europe PMCDOI
1
hedged sentence
0.0100
closest p · 0.2× alpha
0.0100
boldest claim

The sentences

highly significantp < 0.01actually significant
The fruit part was highly significant (p < 0.01) for all FA except for palmitic and eladic acids (p < 0.001) and γ-Linolenic acid that was not significant.

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