Comparative Transcriptomic Analysis of <i>Staphylococcus aureus</i> Reveals the Genes Involved in Survival at Low Temperature.

Foods · 2022 · PMC8997709 · PMID 35407083

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a decreasing trendno p-value reported

Because the low-temperature environment is not the optimal temperature for enzymes in microorganisms, the SOD activity of the two strains showed a decreasing trend.

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