Impact of the Variety of Tef [<i>Eragrostis tef</i> (Zucc.) Trotter] on Physical, Sensorial and Nutritional Properties of Gluten-Free Breads.

Foods · 2022 · PMC8997814 · PMID 35407103

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a decreasing trendno p-value reported

In general, it can be observed that the bread mineral content showed a decreasing trend with reducing tef flour dosage.

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