Nutritional, Functional, Textural and Sensory Evaluation of <i>Spirulina</i> Enriched Green Pasta: A Potential Dietary and Health Supplement.

Foods · 2022 · PMC8997815 · PMID 35407065

Europe PMC DOI

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an interesting trendno p-value reported

However, an interesting trend reversal was observed beyond biomass level of 10% where increase in cut force was observed for SEP 12.5 and SEP 15.

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