Who Benefits from Fermented Food Consumption? A Comparative Analysis between Psychiatrically Ill and Psychiatrically Healthy Medical Students.

Int J Environ Res Public Health · 2022 · PMC8997937 · PMID 35409544

Europe PMC DOI

hedged sentence

0.0530

closest p · 1.1× alpha

0.0530

boldest claim

The sentences

borderline significantp = 0.053so close (0.05 < p ≤ 0.1)

A significant interaction was found between the consumption of fermented food and psychiatric diagnosis in predicting depressive symptoms ( p = 0.0001), and a borderline significant interaction for anxiety symptoms ( p = 0.053).

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