Sucrose addition directionally enhances bacterial community convergence and network stability of the shrimp culture system.

Results Effects of sucrose addition on water quality parameters, biofloc formation, and shrimp growth performance Water quality parameters such as Chla, NO 3 -N, NH 4 -N, NO 2 -N, and PO 4 -P showed a decreasing trend in CN10 and CN15 groups, compared to those in the CK group (Supplementary Fig. 1 ).

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