Extracts of V6, V5 and V1 bulbs harvested from Kalar Kahar showed highly significant capability to scavenge ABTS radical (32.80 ± 14.5, 31.37 ± 12.7, and 30.17 ± 2.02%, respectively).
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Variations in Total Phenolic, Total Flavonoid Contents, and Free Radicals' Scavenging Potential of Onion Varieties Planted under Diverse Environmental Conditions.
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