Changes in the antioxidant and enzyme activities after treatment with different combinations An increasing trend of polyphenolic content in the control group was observed from days 0–5.
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Combination of ultrasound-peracetic acid washing and ultrasound-assisted aerosolized ascorbic acid: A novel rinsing-free disinfection method that improves the antibacterial and antioxidant activities in cherry tomato.
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During storage, the firmness of the control group showed a decreasing trend, reaching 6.74 N on day 5, which was significantly lower than the value at day 0; however, firmness of the treatment groups did not decrease during storage.