It should be noted that the trend of low-HDL across tertiles of CQI was marginally significant in habitual diet (OR: 0.67; 95% CI: 0.47–0.96; P -trend = 0.02) and in lunch meal (OR: 0.66; 95% CI: 0.47–0.94; P -trend = 0.01).
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Habitual- and Meal-Specific Carbohydrate Quality Index and Their Relation to Metabolic Syndrome in a Sample of Iranian Adults.
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