Dynamics of phytoplankton community in scallop farming waters of the Bohai Sea and North Yellow Sea in China.

BMC Ecol Evol · 2022 · PMC9013024 · PMID 35428178

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an increasing trendno p-value reported

Wet weight and glycogen content of scallops During the suspension-culturing period, the wet weight of scallops showed an increasing trend with the sampling months at the two sites.

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