Assessment of Physicochemical and Rheological Properties of Xylo-Oligosaccharides and Glucose-Enriched Doughs Fermented with BB-12.

Biology (Basel) · 2022 · PMC9027653 · PMID 35453752

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

almost insignificantno p-value reported

Lactic acid at the fermentation outset was almost insignificant, with values between 0.01 and 0.12 mg/L.

also in 529 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.