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Human Excreta and Food Waste of a Typical Rural Area in China: Characteristics and Co-Fermentation.

Int J Environ Res Public Health · 2022 · PMC9028711 · PMID 35457598

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an increasing trendno p-value reported
In the case of 20 °C, the pH decreased from 7 to 4.0, then increased from pH 4 to 5 between days 3 and 12 and kept an increasing trend.

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