Effect of Chitosan Incorporation on the Development of Acrylamide during Maillard Reaction in Fructose-Asparagine Model Solution and the Functional Characteristics of the Resultants.

Polymers (Basel) · 2022 · PMC9031937 · PMID 35458315

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a decreasing trendno p-value reported

[ 31 ] reported that the HMF content in glucose to asparagine solutions increased followed by a decreasing trend, which was different from the gradual increase of acrylamide.

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