Table 2 shows an increasing trend of the mean vitamin E concentrations (10.00 mg/L, 14.60 mg/L, 16.00 mg/L) and the proportion of excessive vitamin E concentrations (0.2%, 9.0%, 13.6%) from the first to the third trimester.
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The Influence of Maternal Vitamin E Concentrations in Different Trimesters on Gestational Diabetes and Large-for-Gestational-Age: A Retrospective Study in China.
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