Protein use efficiency and stability of baking quality in winter wheat based on the relation of loaf volume and grain protein content.

Theor Appl Genet · 2022 · PMC9033720 · PMID 35088105

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a decreasing trendno p-value reported

While yield increased over time, GPC, gliadin contents and gliadin/glutenin ratio showed a decreasing trend, glutenin contents increased, but there were no changes in albumin/globulin and gluten contents.

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