Highly significant correlations were also found among flavonoids, anthocyanins, PAL and genes expression of ANS , DFR , and UFGT , which were involved in the metabolism of anthocyanin, quercitrin, and epicatechin ( 49 ).
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Post-harvest Application of Methyl Jasmonate or Prohydrojasmon Affects Color Development and Anthocyanins Biosynthesis in Peach by Regulation of Sucrose Metabolism.
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