Fruit weight showed a decreasing trend from the 1st (proximal) to 8th (distal) fruit in the inflorescence, and the decrease rate of fruit weight was 29.1% in December 2018, 35.0% in May 2019, and 13.8% in September 2019 ( Supplementary Figure 6 ).
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Increasing Fruit Weight by Editing a <i>Cis</i>-Regulatory Element in Tomato <i>KLUH</i> Promoter Using CRISPR/Cas9.
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