Japanese plums behavior under water stress: impact on yield and biochemical traits.

However, TA displayed a decreasing trend during both years for other cultivars following rates ranging from 10% (Fortu-43) to 33% (Black-S46).

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Therefore, the increase in fruit pH under water stress may be significant or not depending on genotypes, although it seems common on plum, since most studied cultivars displayed an increasing trend as response to water stress.

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