The beneficial effect of peppermint (<i>Mentha X Piperita</i> L.) and lemongrass (<i>Melissa officinalis</i> L.) dosage on total antioxidant and polyphenol content during alcoholic fermentation.

Food Chem X · 2022 · PMC9039928 · PMID 35499003

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a decreasing trendno p-value reported

The antioxidant content shows a decreasing trend from here, 10.3 % for the control.

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