Identification and verification of key taste components in wampee using widely targeted metabolomics.

Food Chem X · 2022 · PMC9040002 · PMID 35499032

Europe PMC DOI

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0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

extremely significantp < 0.01actually significant

5 , all key taste metabolites exhibited extremely significant differences ( p < 0.01) between cultivars, which was similar to the metabolomics results.

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