Effects of gallic acid combined with epsilon-polylysine hydrochloride incorporated in a pullulan-CMC edible coating on the storage quality of sea bass.

RSC Adv · 2021 · PMC9040880 · PMID 35479553

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a decreasing trendno p-value reported

The WHC in the five groups showed a decreasing trend during the storage, and the highest decrease rate was observed in the control group.

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