Potential Application of Tea Polyphenols to the Prevention of COVID-19 Infection: Based on the Gut-Lung Axis.

Front Nutr · 2022 · PMC9046984 · PMID 35495940

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a decreasing trendno p-value reported

The study found that after feeding green TPs, specific bacterial communities such as Bacteroidetes and Proteobacteria still increased, and Firmicutes showed a decreasing trend ( 54 ).

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